Arrowroot flour is easily digested starch extractedfrom the arrowroot flour.it is used as a thickener in soups,sauces and puddings.it is gluten-free.
6822 boul. Saint-Laurent
Montréal (Québec) H2S 3C7
514 276-0107
Open hours
Monday to friday : 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 17 p.m.
Sunday: 10 a.m. to 16 p.m.
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