Spelt flour is a very popular whole grain, non-wheatflour .it is used for pastas,breads and many wheat-free recipes.it contains gluten but breaks down easier in baking.
6822 boul. Saint-Laurent
Montréal (Québec) H2S 3C7
514 276-0107
Open hours
Monday to friday : 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 17 p.m.
Sunday: 10 a.m. to 16 p.m.
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