Ingredients:allspice powder,black pepper,coriander,ginger, cinnamon,nutmeg,cayenne pepper,cloves and cumin. Mix the spices with lemon juice and vinegar in a blender, then rub the meats with the marinade.after rubbing the meats sprikle some olive oil on meats and refrigerate over night.
6822 boul. Saint-Laurent
Montréal (Québec) H2S 3C7
514 276-0107
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Monday to friday : 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 17 p.m.
Sunday: 10 a.m. to 16 p.m.
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